Comments on: Question in the Form of an Answer: A Conversation With DJ Quik & Kurupt http://passionweiss.com/2009/06/24/question-in-the-form-of-an-answer-a-conversation-with-dj-quik-kurupt/ I'm a Bartender, I Do Great Things. Sat, 20 Mar 2010 22:56:13 +0000 http://wordpress.org/?v=2.2.2 By: wade word http://passionweiss.com/2009/06/24/question-in-the-form-of-an-answer-a-conversation-with-dj-quik-kurupt/#comment-113930 wade word Thu, 25 Jun 2009 20:47:06 +0000 http://passionweiss.com/2009/06/24/question-in-the-form-of-an-answer-a-conversation-with-dj-quik-kurupt/#comment-113930 Did you know that "Pinot Noir, a real dope red wine" was the working title for Sideways? Did you know that “Pinot Noir, a real dope red wine” was the working title for Sideways?

]]> By: Passion of the Weiss http://passionweiss.com/2009/06/24/question-in-the-form-of-an-answer-a-conversation-with-dj-quik-kurupt/#comment-113896 Passion of the Weiss Thu, 25 Jun 2009 17:45:48 +0000 http://passionweiss.com/2009/06/24/question-in-the-form-of-an-answer-a-conversation-with-dj-quik-kurupt/#comment-113896 Commish:I can safely report that they continue to keep it real. Quik is damn near 40 and still stage-diving and him and Kurupt had a blunt constantly lit on stage. I wouldn't be surprised if Quik is a good cook. A lot of the producers I've interviewed seem to have a strong interest in cooking, which makes a lot of sense when you think about it. Commish:I can safely report that they continue to keep it real. Quik is damn near 40 and still stage-diving and him and Kurupt had a blunt constantly lit on stage.

I wouldn’t be surprised if Quik is a good cook. A lot of the producers I’ve interviewed seem to have a strong interest in cooking, which makes a lot of sense when you think about it.

]]> By: CommishCH http://passionweiss.com/2009/06/24/question-in-the-form-of-an-answer-a-conversation-with-dj-quik-kurupt/#comment-113862 CommishCH Thu, 25 Jun 2009 15:49:38 +0000 http://passionweiss.com/2009/06/24/question-in-the-form-of-an-answer-a-conversation-with-dj-quik-kurupt/#comment-113862 Great interview brah, keep up the good stuff. Enjoyed these pairs insight. 2009: "Menabrea. It’s like a cross between an Amber and a coffee-colored ale. We Patron heads so usually don’t drink much beer" 1991: "You know I ain't ashamed and you know I ain't bashful, So go on and pop the forty so I can pour me a glassful" Great interview brah, keep up the good stuff. Enjoyed these pairs insight.

2009: “Menabrea. It’s like a cross between an Amber and a coffee-colored ale. We Patron heads so usually don’t drink much beer”

1991: “You know I ain’t ashamed and you know I ain’t bashful, So go on and pop the forty so I can pour me a glassful”

]]> By: Tray http://passionweiss.com/2009/06/24/question-in-the-form-of-an-answer-a-conversation-with-dj-quik-kurupt/#comment-113592 Tray Thu, 25 Jun 2009 09:11:34 +0000 http://passionweiss.com/2009/06/24/question-in-the-form-of-an-answer-a-conversation-with-dj-quik-kurupt/#comment-113592 "Quik: It’s like what I’m eating now, a filet of sole with really dope mushroom sauce, she’s having linguine cacciatore and I’m having some spaghetti marinara." I remember reading in Scratch that Quik could really cook. “Quik: It’s like what I’m eating now, a filet of sole with really dope mushroom sauce, she’s having linguine cacciatore and I’m having some spaghetti marinara.”

I remember reading in Scratch that Quik could really cook.

]]> By: Berto http://passionweiss.com/2009/06/24/question-in-the-form-of-an-answer-a-conversation-with-dj-quik-kurupt/#comment-113114 Berto Wed, 24 Jun 2009 17:19:34 +0000 http://passionweiss.com/2009/06/24/question-in-the-form-of-an-answer-a-conversation-with-dj-quik-kurupt/#comment-113114 thanks for the interview, jeff. really liked reading the bit about tupac. thanks for the interview, jeff. really liked reading the bit about tupac.

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